Cornbread Sausage Stuffing

1. 1

   In a large skillet, cook mushrooms, celery and onion in margarine until tender.

2. 2

   Add water and bouillon; cook until bouillon dissolves.

3. 3

   In a large bowl, combine mushroom mixture and remaining ingredients.

4. 4

   Mix well.

5. 5

   Loosely stuff turkey just before roasting, if desired.

6. 6

   Place remaining stuffing in a greased baking dish.

7. 7

   Bake at 350u00b0 for 30 minutes or until hot.

8. 8

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.