Cornbread, Sausage And Dried Fruit Dressing

1. 1

   1. Cook sausage, then add onions and finish cooking

2. 2

   2. Add celery, dried stuffing bread, fruit, eggs, sage and butter. Mix well

3. 3

   3. Bake at 325 degrees covered until hot, about 25 minutes. Then uncover and continue cooking another 15 - 20 minutes, until top is lightly browned.

4. 4

   4. Serve to adoring family

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