How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad With Mango Honey Lime Dressing?

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 6 cups Prepared Cornbread, Cooled And Cubed, 6 whole Roma Tomatoes, Diced, 2 whole Avocados, Peeled, Pitted And Diced, and more.

Is Cornbread Salad With Mango Honey Lime Dressing suitable as salads?

Yes, Cornbread Salad With Mango Honey Lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad With Mango Honey Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad With Mango Honey Lime Dressing

Name: Cornbread Salad With Mango Honey Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 6 cups Prepared Cornbread, Cooled And Cubed; 6 whole Roma Tomatoes, Diced; 2 whole Avocados, Peeled, Pitted And Diced; 1/2 whole Vidalia Onion, Diced; Fresh Cilantro Sprigs, For Garnish (optional); FOR THE DRESSING:; 1 whole Mango (peeled And Pit Removed); 1/2 cups Roasted Red Pepper (jarred Is Fine); 2 whole Limes, Juiced; 1/4 cups Olive Oil; 2 Tablespoons Honey; 3 Tablespoons Fresh Cilantro; 3 cloves Garlic, Peeled; 1/2 whole Jalapeno Pepper, Seeded; Salt And Pepper, to taste

Bake this irresistible Cornbread Salad With Mango Honey Lime Dressing at home. Made with SALAD, Tomatoes, Avocados and Vidalia Onion. Easy step-by-step …

This Cornbread Salad With Mango Honey Lime Dressing relies on simple, everyday ingredients such as for the salad:, whole roma tomatoes, diced, whole vidalia onion, diced and for the dressing:. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cornbread Salad With Mango Honey Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions