Cornbread Salad–The Best Around! Recipe

Name: Cornbread Salad–The Best Around!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy Cornbread Mix; 4 whole Tomatoes, Chopped; 1 whole Green Bell Pepper, Chopped; 1 whole Red Bell Pepper, Chopped, Or Use A Yellow, Orange Or Some Of Each!; 1/2 whole Red Onion, Or You Can Use About 5 Scallions...both Work Great, So Use Whatever You Have On Hand.; 4 Tablespoons WICKLES Brand Pickle Relish (heaping Tablespoons); 9 slices Bacon Cooked Crisp And Crumbled; 1-1/2 cup Mayonnaise; 1/4 cups WICKLES Pickle Juice; 2 Tablespoons Sugar; 2 Tablespoons Apple Cider Vinegar

Servings: persons

2 boxes Jiffy Cornbread Mix
4 whole Tomatoes, Chopped
1 whole Green Bell Pepper, Chopped
1 whole Red Bell Pepper, Chopped, Or Use A Yellow, Orange Or Some Of Each!
1/2 whole Red Onion, Or You Can Use About 5 Scallions...both Work Great, So Use Whatever You Have On Hand.
4 Tablespoons WICKLES Brand Pickle Relish (heaping Tablespoons)
9 slices Bacon Cooked Crisp And Crumbled
1-1/2 cup Mayonnaise
1/4 cups WICKLES Pickle Juice
2 Tablespoons Sugar
2 Tablespoons Apple Cider Vinegar

1
~~Bake cornbread as directed on box. Two boxes will make 12 big corn muffins, and I use about 9 of those for the recipe, and feed the other 3 to my kids!!!
2
Mix tomatoes, peppers, onion and pickle relish together.
3
Add crumbled bacon to vegetables.
4
Mix mayonnaise, pickle juice, sugar and vinegar until well blended.
5
Layer 1/2 cornbread crumbled, then 1/2 vegetable mixture, and then 1/2 dressing.
6
Repeat with a second layer of each. Chill overnight!
7
I always save a handful of cornbread crumbs and a spoonful of veggies to garnish the top before serving. It just looks better to me than a bland layer of dressing on top!
8
***And no, you don't have to use WICKLES pickles, I'm just telling you they are the best and make it taste oh.so.divine. But any sweet pickle relish will work. ENJOY!

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boxes Jiffy Cornbread Mix, 4 whole Tomatoes, Chopped, 1 whole Green Bell Pepper, Chopped, 1 whole Red Bell Pepper, Chopped, Or Use A Yellow, Orange Or Some Of Each!, and more.

Yes, Cornbread Salad–The Best Around! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cornbread Salad–The Best Around!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions