Bake this irresistible Cornbread Salad at home. Made with batch, eggs, tomato and whole kernel corn. Easy step-by-step instructions included.
This Cornbread Salad relies on simple, everyday ingredients such as batch prepared cornbread, boiled eggs, chopped, firm tomato, chopped and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026