Cornbread Salad

1. 1

   Cook cornbread as directed on package and crumble.

2. 2

   Add chopped tomatoes, bacon, bell pepper, onion and pickle relish to cornbread.

3. 3

   Mix mayonnaise and pickle juice.

4. 4

   Put one-half of cornbread mixture in dish and cover with one half of mayonnaise mixture.

5. 5

   Put other half of cornbread mixture and top with remaining mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.