Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 8 oz. carton cream cheese; 1 pkg. Ranch dressing mix; 2 c. cornmeal; 1 (4 oz.) can green chilies; 2 cans pinto beans; 4 chopped tomatoes; 1/2 c. green peppers; 1/2 c. green onion; 2 cans whole kernel corn; 10 slices cooked and crumbled bacon; 2 c. shredded Cheddar cheese

Servings: persons

1 c. mayonnaise
8 oz. carton cream cheese
1 pkg. Ranch dressing mix
2 c. cornmeal
1 (4 oz.) can green chilies
2 cans pinto beans
4 chopped tomatoes
1/2 c. green peppers
1/2 c. green onion
2 cans whole kernel corn
10 slices cooked and crumbled bacon
2 c. shredded Cheddar cheese

1
Make Ranch Mixture by combining mayonnaise, cream cheese and Ranch dressing mix.
2
Set aside.
3
Prepare cornbread using 2 cups meal and green chilies (use your favorite recipe); cool and crumble.
4
Then halve the ingredients and prepare as follows:
5
1/2 cornbread, 1 can pinto beans, 2 chopped tomatoes, 1/4 cup green pepper, 1/4 cup green onion, 1 can whole kernel corn, 5 slices crumbled bacon, 3/4 cup shredded Cheddar cheese and 3/4 cup Ranch Mixture.
6
Begin again with cornbread and layer again but reverse order of last 3 ingredients (bacon, Cheddar cheese and Ranch Mixture).
7
Chill at least 3 hours before serving.
8
Better after 24 hours.
9
Top with bacon and cheese just before serving.

2059

kcal

Calories

141

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mayonnaise, 8 oz. carton cream cheese, 1 pkg. Ranch dressing mix, 2 c. cornmeal, and more.

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad

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