Cornbread Salad

1. 1

   Crumble all of the cornbread in the bottom of a 9 x 13-inch pan.

2. 2

   Then add all of the beans, spreading them over the entire pan.

3. 3

   Add a layer of green peppers, layer of onion, layer of dill pickles and then layer of tomatoes.

4. 4

   Mix together 1/2 cup pickle vinegar and 3 cups mayonnaise.

5. 5

   Spread this on top of everything. You can serve it like this or you can crumble the bacon up on top of the mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.