Cornbread Salad

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   Mix and cook cornbread according to package directions. (May also

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   use

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   own

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   cornbread

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   or leftover, if desired.) Chop vegetables while

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   bread

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   is

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   baking

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   and

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    sausage is browning. (Drain sausage very well.

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    Also run cold water over sausage to get rid of

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    all

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    fat.)

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    If using bacon, be sure to drain also. When bread

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    is

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    done,

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    break into small pieces and add vegetables, mayonnaise, pickles and juice.

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    Serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.