Bake this irresistible Cornbread Salad at home. Made with bell pepper, onion, tomatoes and bacon. Easy step-by-step instructions included.
This Cornbread Salad relies on simple, everyday ingredients such as box jiffy cornbread, cooked, medium bell pepper, medium onion and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026