How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding With Cream Cheese?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 eggs, beaten, 1/3 cup sugar, 8 1/2 ounces dry cornbread mix (such as Jiffy), and more.

Is Cornbread Pudding With Cream Cheese suitable as baking & desserts?

Yes, Cornbread Pudding With Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding With Cream Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding With Cream Cheese Recipe

Name: Cornbread Pudding With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 eggs, beaten; 1/3 cup sugar; 8 1/2 ounces dry cornbread mix (such as Jiffy); 16 ounces cream-style corn; 2 1/3 cups frozen sweet corn; 1 cup milk; 2 tablespoons margarine, melted; 1 teaspoon salt; 1/4 teaspoon nutmeg

Cornbread Pudding With Cream Cheese

Eats Now Editorial Team · 931 kcal · Baking & Desserts

Cornbread Pudding With Cream Cheese – a delicious recipe with cream cheese, eggs, sugar, corn, frozen sweet corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Pudding With Cream Cheese

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