How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding?

You need 7 ingredients. The key ingredients include: 1 (14 1/2 ounce) can creamed corn, 1 (11 ounce) can mexicorn, 14 lb melted butter, 1 cup sour cream, and more.

Is Cornbread Pudding suitable as baking & desserts?

Yes, Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding Recipe

Name: Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14 1/2 ounce) can creamed corn; 1 (11 ounce) can mexicorn; 14 lb melted butter; 1 cup sour cream; 1 lb marie callender's original cornbread mix; 1 egg; 1 (10 3/4 ounce) cancampbell's Fiesta nacho cheese soup

Cornbread Pudding – a delicious recipe with corn, mexicorn, butter, sour cream, marie callender's original, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 1/2 ounce) can creamed corn
1 (11 ounce) can mexicorn
14 lb melted butter
1 cup sour cream
1 lb marie callender's original cornbread mix
1 egg
1 (10 3/4 ounce) cancampbell's Fiesta nacho cheese soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cornbread Pudding

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