How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pie?

You need 13 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can English peas, 1 medium can tomato sauce, 2 tsp. chili powder, and more.

Is Cornbread Pie suitable as baking & desserts?

Yes, Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pie Recipe

Name: Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can English peas; 1 medium can tomato sauce; 2 tsp. chili powder; 1/4 tsp. salt; pepper to taste; 1 c. green pepper; 1 c. onion; 1 lb. ground beef; 1 c. cornmeal; 1 Tbsp. flour; 1 egg; 1/2 c. water

Bake this irresistible Cornbread Pie at home. Made with whole kernel corn, peas, tomato sauce and chili powder. Easy step-by-step instructions included.

This Cornbread Pie relies on simple, everyday ingredients such as whole kernel corn, english peas, medium can tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cornbread Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions