Bake this irresistible Cornbread Panzanella Salad at home. Made with cornbread, tomatoes, fontina cheese and cucumber. Easy step-by-step instructions in…
This Cornbread Panzanella Salad relies on simple, everyday ingredients such as halved cherry tomatoes, cubed fontina cheese, cubed cucumber and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026