How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Panzanella Salad?

You need 9 ingredients. The key ingredients include: 8 ounces cornbread, cut into cubes (about 2 cups), 1/2 cup halved cherry tomatoes, 1/2 cup cubed fontina cheese, 1/2 cup cubed cucumber, and more.

Is Cornbread Panzanella Salad suitable as salads?

Yes, Cornbread Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Panzanella Salad Recipe

Name: Cornbread Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cornbread, cut into cubes (about 2 cups); 1/2 cup halved cherry tomatoes; 1/2 cup cubed fontina cheese; 1/2 cup cubed cucumber; 1/4 cup chopped fresh basil leaves; 1/3 cup extra-virgin olive oil; 1 lemon, zested and juiced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Cornbread Panzanella Salad – a delicious recipe with cornbread, tomatoes, fontina cheese, cucumber, fresh basil, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces cornbread, cut into cubes (about 2 cups)
1/2 cup halved cherry tomatoes
1/2 cup cubed fontina cheese
1/2 cup cubed cucumber
1/4 cup chopped fresh basil leaves
1/3 cup extra-virgin olive oil
1 lemon, zested and juiced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

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Cornbread Panzanella Salad

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