How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 8 ingredients. The key ingredients include: 2 c. cornmeal, 4 tsp. baking powder, 6 Tbsp. oil, 1 tsp. salt, and more.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 4 tsp. baking powder; 6 Tbsp. oil; 1 tsp. salt; 2/3 c. flour; 2 c. milk; 2 Tbsp. sugar (optional); 2 well-beaten eggs

Cornbread Muffins – a delicious recipe with cornmeal, baking powder, oil, salt, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cornmeal
4 tsp. baking powder
6 Tbsp. oil
1 tsp. salt
2/3 c. flour
2 c. milk
2 Tbsp. sugar (optional)
2 well-beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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