How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 4 ingredients. The key ingredients include: 2 c. White Lilly Buttermilk White Cornmeal Mix, 1 1/2 c. buttermilk, 1/4 c. vegetable oil, 1 egg beaten.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. White Lilly Buttermilk White Cornmeal Mix; 1 1/2 c. buttermilk; 1/4 c. vegetable oil; 1 egg beaten

Cornbread Muffins – a delicious recipe with White Lilly Buttermilk, buttermilk, vegetable oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. White Lilly Buttermilk White Cornmeal Mix
1 1/2 c. buttermilk
1/4 c. vegetable oil
1 egg beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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