Cornbread Mix

1. 1

   In a large bowl, combine all ingredeints stirring well with a wire whisk until evenly distributed.

2. 2

   Put in a large airtight container, label, store in a cool dry place.

3. 3

   This mix should be used in 10 to 12 weeks.

4. 4

   To bake the cornbread: Preheat oven to 425 degrees. Lightly oil an 8-inch square pan or round cast iron pan. Spread the batter in pan and bake about 25 minutes or until golden brown.

5. 5

   Please note: If using a cast iron pan, place a small amount of oil in pan and place it in the oven while preheating. Putting the batter into a hot cast iron pan helps to create a golden brown crust.

No additional tips available.