How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Mini Muffins?

You need 8 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/2 cup flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Cornbread Mini Muffins suitable as baking & desserts?

Yes, Cornbread Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Mini Muffins Recipe

Name: Cornbread Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/2 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 tablespoons sugar; 1 (14 ounce) can cream-style corn; 1/4 cup canola oil; 1 egg

Cornbread Mini Muffins – a delicious recipe with yellow cornmeal, flour, baking powder, salt, sugar, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup yellow cornmeal
1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons sugar
1 (14 ounce) can cream-style corn
1/4 cup canola oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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