How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread (Mexican)?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1/2 c. cooking oil, 1 c. buttermilk, 1 c. creamed corn, and more.

Is Cornbread (Mexican) suitable as general?

Yes, Cornbread (Mexican) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread (Mexican)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread (Mexican) Recipe

Name: Cornbread (Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1/2 c. cooking oil; 1 c. buttermilk; 1 c. creamed corn; 1 tsp. grated onion; 1/2 large sweet pepper; 1/2 tsp. grated hot pepper (optional); 1 c. grated sharp cheese; 3 eggs, beaten

Cornbread (Mexican) – a delicious recipe with cornmeal, cooking oil, buttermilk, corn, onion, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
1/2 c. cooking oil
1 c. buttermilk
1 c. creamed corn
1 tsp. grated onion
1/2 large sweet pepper
1/2 tsp. grated hot pepper (optional)
1 c. grated sharp cheese
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
General

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Cornbread (Mexican)

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