Bake this irresistible Cornbread Mason-Dixon Stuffing at home. Made with cornbread, bread, butter and onions. Easy step-by-step instructions included.
This Cornbread Mason-Dixon Stuffing relies on simple, everyday ingredients such as cornbread, bread, white, butter or margarine and each onions chopped. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026