Cornbread Loaf

1. 1

   Preheat the oven to 400u00b0. Sift into a mixing bowl the cornmeal, flour, sugar, salt and baking powder.

2. 2

   Beat the eggs lightly, add the melted butter and shortening, and stir in the 1 1/2 cups of milk. Pour into the bowl of dry ingredients and beat together for about a minute, or Until smooth. Do not over-beat.

3. 3

   Lightly butter an 8 x 12 inch shallow baking pan and pour in the batter. Bake in the center of the oven for about 30 minutes, or until the bread comes slightly away from the edge

* Per serving · 4 servings · Values may vary.

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