How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Layered Salad for a Crowd?

You need 10 ingredients. The key ingredients include: 1 pkg. (8.5 oz.) corn muffin mix, 3 large tomatoes, chopped, 2 cups frozen corn, thawed, drained, 1 can (15 oz.) pinto beans, rinsed, and more.

Is Cornbread Layered Salad for a Crowd suitable as salads?

Yes, Cornbread Layered Salad for a Crowd falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Layered Salad for a Crowd?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Layered Salad for a Crowd Recipe

Name: Cornbread Layered Salad for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8.5 oz.) corn muffin mix; 3 large tomatoes, chopped; 2 cups frozen corn, thawed, drained; 1 can (15 oz.) pinto beans, rinsed; 1 green pepper, chopped; 1 small onion, chopped; 1 cup KRAFT Lite Ranch Dressing; 1/4 tsp. chili powder; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 2 Tbsp. OSCAR MAYER Real Bacon Bits

Cornbread Layered Salad for a Crowd

Eats Now Editorial Team · 455 kcal · Salads

Cornbread Layered Salad for a Crowd – a delicious recipe with corn, tomatoes, frozen corn, pinto beans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornbread Layered Salad for a Crowd

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