How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Ii?

You need 9 ingredients. The key ingredients include: 1 egg, 1 cup milk, 1/4 cup vegetable oil, 1 cup all-purpose flour, and more.

Is Cornbread Ii suitable as general?

Yes, Cornbread Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Ii Recipe

Name: Cornbread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 1/4 cup vegetable oil; 1 cup all-purpose flour; 2 tablespoons white sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cornmeal; 1/2 cup instant mashed potato flakes

Cornbread Ii – a delicious recipe with egg, milk, vegetable oil, flour, white sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 cup milk
1/4 cup vegetable oil
1 cup all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cornmeal
1/2 cup instant mashed potato flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Iced Mint Tea
A Jolly Christmas Special Cosmo Or Red Hot Lovers Cosmo
Tomatoes With Basil And Creme Fraiche
Herb Dumplings

Cornbread Ii

How did you like this recipe?

Frequently Asked Questions