Cornbread, Golden

1. 1

   Put self-rising white or yellow meal in a bowl with self-rising flour.

2. 2

   Stir in egg.

3. 3

   Pour in buttermilk and add salt.

4. 4

   Then add 1 cup of water or until mix is smooth.

5. 5

   Pour into a well-oiled bread pan.

6. 6

   Bake the mix until it turns yellow.

7. 7

   Then turn oven to broil. When crust is light brown or golden, bread is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.