How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Focaccia?

You need 11 ingredients. The key ingredients include: 2 cups self-rising white cornmeal mix, 2 cups buttermilk, 1/2 cup all-purpose flour, 1 (1/4-oz.) envelope rapid-rise yeast, and more.

Is Cornbread Focaccia suitable as general?

Yes, Cornbread Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Focaccia?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Focaccia Recipe

Name: Cornbread Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising white cornmeal mix; 2 cups buttermilk; 1/2 cup all-purpose flour; 1 (1/4-oz.) envelope rapid-rise yeast; 2 large eggs, lightly beaten; 1/4 cup butter, melted; 2 tablespoons sugar; 1 cup crumbled feta cheese; 1 cup coarsely chopped black olives; 3/4 cup grape tomatoes, cut in half; 1 tablespoon coarsely chopped fresh rosemary

Cornbread Focaccia

Eats Now Editorial Team · 1300 kcal · General

Cornbread Focaccia – a delicious recipe with white cornmeal, buttermilk, all-purpose, yeast, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread Focaccia

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