How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread (Egg-Free/Vegan)?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 1 ¼ cups flour, ¼ cup sugar, 1 tablespoon baking powder, and more.

Is Cornbread (Egg-Free/Vegan) suitable as vegetarian?

Yes, Cornbread (Egg-Free/Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cornbread (Egg-Free/Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread (Egg-Free/Vegan) Recipe

Name: Cornbread (Egg-Free/Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 ¼ cups flour; ¼ cup sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups milk or 1 ¼ cups rice milk or 1 ¼ cups soymilk; ½ cup olive oil or ½ cup vegetable oil; 2 tablespoons white vinegar; 1 tablespoon corn syrup

Cornbread (Egg-Free/Vegan)

Eats Now Editorial Team · 718 kcal · Vegetarian

Cornbread (Egg-Free/Vegan) – a delicious recipe with cornmeal, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cornbread (Egg-Free/Vegan)

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