Cornbread Dressing Muffins Recipe

Name: Cornbread Dressing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 toasted mayonnaise rolls; 4 cornbread muffins; 1 egg; 1 chicken bouillon cube, dissolved in; 7 ounces boiling water; 2 tablespoons sage; 1 tablespoon onion powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon oregano; 1 teaspoon basil; 2 tablespoons butter, melted; 1 medium onion

Servings: persons

2 toasted mayonnaise rolls
4 cornbread muffins
1 egg
1 chicken bouillon cube, dissolved in
7 ounces boiling water
2 tablespoons sage
1 tablespoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon oregano
1 teaspoon basil
2 tablespoons butter, melted
1 medium onion

1
Pre-heat oven to 450 degrees.
2
Chop onion in food processor.
3
Add rolls & cornbread muffins, chop.
4
Boil water, add chicken bullion. Add sage, onion granules, ground
5
black pepper, oregano, basil, & butter. Stir ingredients well.
6
Add bullion mixture to onion, rolls, & muffins.
7
Add egg to mixture.
8
Mix in food processor.
9
Put mixture into muffin pan & cook for 35-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 toasted mayonnaise rolls, 4 cornbread muffins, 1 egg, 1 chicken bouillon cube, dissolved in, and more.

Yes, Cornbread Dressing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Muffins

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