Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 2 1/2 tsp. baking powder; 2 eggs; 2 c. buttermilk; 1 Tbsp. Cavender's seasonings; 1 tsp. salt; 1/2 tsp. soda; 2 Tbsp. oil; 2 Tbsp. sugar; 1 onion, chopped fine; 1 c. celery, chopped; 1 skillet Cornbread; 1 stick butter; 2 c. celery, chopped; 1/2 tsp. pepper; 1 egg, beaten; chicken broth; 1 can biscuits; 1 to 2 onions; 1/2 c. milk; slivered almonds or water chestnuts

Eats Now Editorial Team · 1460 kcal · Soups & Stews

Jump to Recipe

Cornbread Dressing – a delicious recipe with corn meal, baking powder, eggs, buttermilk, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. corn meal
2 1/2 tsp. baking powder
2 eggs
2 c. buttermilk
1 Tbsp. Cavender's seasonings
1 tsp. salt
1/2 tsp. soda
2 Tbsp. oil
2 Tbsp. sugar
1 onion, chopped fine
1 c. celery, chopped
1 skillet Cornbread
1 stick butter
2 c. celery, chopped
1/2 tsp. pepper
1 egg, beaten
chicken broth
1 can biscuits
1 to 2 onions
1/2 c. milk
slivered almonds or water chestnuts

1
["Cook turkey or chicken until done.", "Bake Cornbread and biscuits day before.", "Crumble both. Saute onion and celery in butter.", "Add all remaining ingredients and mix well.", "Place in baking dish; top with almonds or water chestnuts and bake."]

1460

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 c. corn meal, 2 1/2 tsp. baking powder, 2 eggs, 2 c. buttermilk, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Potato Soup
Sliders(This One Is Great For Kids)
Silly Carrots
Squash Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy