Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 thick pan cornbread; 1 canned chicken, deboned; 1 can cream of celery soup and 1 can water; 1 can cream of chicken soup and 1 can water; 2 cans chicken broth; 3 eggs, beaten; salt and pepper to taste; 2 to 3 Tbsp. poultry seasoning; 3 to 4 pieces toast; 1/2 c. cream or milk

Servings: persons

1 thick pan cornbread
1 canned chicken, deboned
1 can cream of celery soup and 1 can water
1 can cream of chicken soup and 1 can water
2 cans chicken broth
3 eggs, beaten
salt and pepper to taste
2 to 3 Tbsp. poultry seasoning
3 to 4 pieces toast
1/2 c. cream or milk

1
Precook cornbread and cool.
2
Precook 1 cup water, 1/2 stick butter, 1 chopped onion and 1/2 cup celery.
3
In extra large pan, mix (by hand with a whisk) chicken, soups, eggs and seasonings. Add cornbread, milk and toast.
4
Add precooked items while slightly warm.
5
If dry, add another can of broth and milk. This makes two large casserole dishes. Cook at 350u00b0 until middle is firm.
6
Time varies depending on size of dish.
7
A clean knife test will work. This can also be prepared ahead of time and frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thick pan cornbread, 1 canned chicken, deboned, 1 can cream of celery soup and 1 can water, 1 can cream of chicken soup and 1 can water, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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