Cornbread Dressing

1. 1

   Sift cornmeal and flour.

2. 2

   Add eggs, butter and milk.

3. 3

   Mix into soft dough.

4. 4

   Cook until brown.

5. 5

   Crumble bread into a large bowl. Add onion, celery, salt, pepper, sage and turkey broth.

6. 6

   Mix well. If too dry, add more broth.

7. 7

   Bake in shallow pan at 400u00b0 for 15 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.