How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 17 ingredients. The key ingredients include: 2 c. chopped green onions, 2 c. chopped celery, 1 1/2 c. chopped green bell pepper, 1/2 c. chopped red bell pepper, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped green onions; 2 c. chopped celery; 1 1/2 c. chopped green bell pepper; 1/2 c. chopped red bell pepper; 1 Tbsp. butter; 2 c. Jim Dandy self-rising cornmeal; 1 c. Gold Medal self-rising flour; 2 eggs; 1 1/2 c. milk; 1 Tbsp. sugar; 8 boiled eggs, mashed; 1 c. cooked rice; 4 slices light bread (moistened); 1 (2 1/2 to 3 lb.) hen, boiled, deboned and chopped; 2 qt. broth*; 1/2 stick butter; salt and pepper to taste

Cornbread Dressing

Eats Now Editorial Team · 1419 kcal · Soups & Stews

Cornbread Dressing – a delicious recipe with green onions, celery, green bell pepper, red bell pepper, butter, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Dressing

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