Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornbread for dressing:; 1 1/2 cups EACH plain cornmeal and self-rising flour; 1 1/2 teaspoon salt; 1/2 cup cooking oil; 2 1/2 cups milk; Dressing:; 1 cup onions; 1 cup celery; 4 chopped boiled eggs; 1 can cream of chicken soup; 2 cups Herb Pepperidge Farm dressing mix; 1 stick of butter; 1 tsp. poultry seasoning; 1 tsp. sage; 3-4 cans chicken broth

Servings: persons

Cornbread for dressing:
1 1/2 cups EACH plain cornmeal and self-rising flour
1 1/2 teaspoon salt
1/2 cup cooking oil
2 1/2 cups milk
Dressing:
1 cup onions
1 cup celery
4 chopped boiled eggs
1 can cream of chicken soup
2 cups Herb Pepperidge Farm dressing mix
1 stick of butter
1 tsp. poultry seasoning
1 tsp. sage
3-4 cans chicken broth

1
Cornbread for dressing:
2
Mix all ingredients well and pour into a greased 13x9 pan or large frying pan. Bake at 350 degrees for 30-40 minutes.
3
Dressing:
4
When cornbread is cool, crumbe in a large and bowl and mix with the following: 1 cup onions, 1 cup celery, 4 chopped boiled eggs, 1 can cream of chicken soup; Toss 2 cups Herb Pepperidge Farm dessing mix in a stick of melted butter and add to dressing. Add 1 teaspoon poultry seasoning, 1 teaspoon sage. Mix all of this with 3-4 cans chicken broth. Dressing needs to be soupy when ready to bake. Bake at 400 degrees for approximately 30 minutes.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cornbread for dressing:, 1 1/2 cups EACH plain cornmeal and self-rising flour, 1 1/2 teaspoon salt, 1/2 cup cooking oil, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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