Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 c. cornbread (made with yellow meal); 8 c. stale bread cubes; 1 c. chopped onion; 2 c. chopped celery; 1/2 c. butter or oleo, softened; 2 tsp. salt; 1 tsp. black pepper; 1 tsp. poultry seasoning; 4 eggs, beaten; 6 hard-boiled eggs, chopped; 4 c. chicken stock

Servings: persons

8 c. cornbread (made with yellow meal)
8 c. stale bread cubes
1 c. chopped onion
2 c. chopped celery
1/2 c. butter or oleo, softened
2 tsp. salt
1 tsp. black pepper
1 tsp. poultry seasoning
4 eggs, beaten
6 hard-boiled eggs, chopped
4 c. chicken stock

1
Cook celery and onion in margarine until golden around edge. Cook bread cubes until golden brown with oleo.
2
Add seasoning.
3
Add crumbled cornbread to this.
4
Add beaten eggs to stock and pour over all.
5
Use more stock if too dry.
6
Lastly, add eggs that have been chopped.
7
Bake on 400u00b0 until golden brown around edges.
8
(This is very good.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. cornbread (made with yellow meal), 8 c. stale bread cubes, 1 c. chopped onion, 2 c. chopped celery, and more.

Yes, Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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