Cornbread Croutons Recipe

Name: Cornbread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup milk; 1/4 cup vegetable oil; 1 (4-oz.) container crumbled blue cheese; 1/2 cup canned whole kernel corn, drained

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil
1 (4-oz.) container crumbled blue cheese
1/2 cup canned whole kernel corn, drained

1
Combine the first 5 ingredients in a medium bowl.
2
Whisk together egg, milk, and oil. Stir egg mixture into flour mixture just until smooth; fold in blue cheese and corn. (Batter will be thick.) Spread mixture in an even layer (about 1 inch thick) in a greased 8-inch square pan.
3
Bake at 400u00b0 for 12 to 15 minutes or until golden brown. Cool in pan on a wire rack for 10 minutes. Remove cornbread from pan; place on rack to cool completely.
4
Cut cornbread into 1-inch cubes; place in a single layer on a baking sheet. Bake at 400u00b0 for 8 minutes, turning once after 4 minutes. Remove from oven, and let cool.
5
Kitchen Express Cornbread Croutons: Stir together 1 (6-oz.) package yellow cornbread mix, 1 large egg, and 2/3 cup milk. Fold in 1 (4-oz.) container crumbled blue cheese and 1/2 cup canned whole kernel corn, drained. Pour into a greased 8-inch square pan. Bake at 375u00b0 for 12 to 15 minutes or until golden brown. Cool in pan on a wire rack 10 minutes; remove from pan, and place on rack to cool completely. Cut cornbread into 1-inch cubes; place cubes in a single layer on a baking sheet. Bake at 400u00b0 for 8 minutes, turning once. Remove from oven, and let cool.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Yes, Cornbread Croutons falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Croutons

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