How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Crostini?

You need 6 ingredients. The key ingredients include: 2 cups self-rising white cornmeal mix, 2 cups buttermilk, 1/2 cup all-purpose flour, 2 large eggs, lightly beaten, and more.

Is Cornbread Crostini suitable as snacks & appetizers?

Yes, Cornbread Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cornbread Crostini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Crostini Recipe

Name: Cornbread Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising white cornmeal mix; 2 cups buttermilk; 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 1/4 cup butter, melted; 2 tablespoons sugar

Cornbread Crostini – a delicious recipe with white cornmeal, buttermilk, all-purpose, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups self-rising white cornmeal mix
2 cups buttermilk
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1/4 cup butter, melted
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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