How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, 1 (8 ounce) can whole kernel corn, drained, 2 cups cubed chicken (or turkey), 1 (8 1/2 ounce) package corn muffin mix, and more.

Is Cornbread Chicken Pot Pie suitable as baking & desserts?

Yes, Cornbread Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Chicken Pot Pie Recipe

Name: Cornbread Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup; 1 (8 ounce) can whole kernel corn, drained; 2 cups cubed chicken (or turkey); 1 (8 1/2 ounce) package corn muffin mix; ¾ cup milk; 1 egg; ½ cup cheddar cheese, shredded

Cornbread Chicken Pot Pie – a delicious recipe with Campbell's Cream, whole kernel corn, chicken, milk, egg, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (8 ounce) can whole kernel corn, drained
2 cups cubed chicken (or turkey)
1 (8 1/2 ounce) package corn muffin mix
¾ cup milk
1 egg
½ cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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