How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Cheese Casserole?

You need 5 ingredients. The key ingredients include: 4 to 5 c. baked and cooled cornbread, 1 pt. half and half, 2 Tbsp. sugar, 1 medium onion, chopped, and more.

Is Cornbread-Cheese Casserole suitable as general?

Yes, Cornbread-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread-Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Cheese Casserole Recipe

Name: Cornbread-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. baked and cooled cornbread; 1 pt. half and half; 2 Tbsp. sugar; 1 medium onion, chopped; 8 oz. Old English cheese, grated

Cornbread-Cheese Casserole – a delicious recipe with cornbread, sugar, onion, English cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 c. baked and cooled cornbread
1 pt. half and half
2 Tbsp. sugar
1 medium onion, chopped
8 oz. Old English cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Cornbread-Cheese Casserole

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