Cornbread Casserole(Given To Clo Fletcher By Clara

Name: Cornbread Casserole(Given To Clo Fletcher By Clara Hollingsworth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cornbread, cooked as directed except for liquid (add chicken broth and 2 tsp. sage); 5 c. diced, cooked chicken; 1 c. diced green pepper; 1 c. diced celery; slivered almonds; salt and pepper; 1 1/4 c. onions; 1 medium jar pimentos; 1 can water chestnuts, sliced; 2 c. mayonnaise; 3 eggs; 1 1/4 c. milk; 1 c. chicken broth; 1 can cream of chicken soup; 1 can cream of mushroom soup

Servings: persons

2 pkg. cornbread, cooked as directed except for liquid (add chicken broth and 2 tsp. sage)
5 c. diced, cooked chicken
1 c. diced green pepper
1 c. diced celery
slivered almonds
salt and pepper
1 1/4 c. onions
1 medium jar pimentos
1 can water chestnuts, sliced
2 c. mayonnaise
3 eggs
1 1/4 c. milk
1 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup

1
Prepare cornbread using chicken broth and 2 teaspoons sage instead of liquid.
2
Mix together chicken, green pepper, celery, almonds, salt, pepper, onions, pimentos, water chestnuts and mayonnaise.
3
Crumble half of cold cornbread in buttered 13 x 9-inch casserole dish.
4
Add diced ingredients.
5
Crumble rest of cornbread over top.
6
Mix eggs, milk and chicken broth.
7
Pour over top of casserole.
8
Refrigerate overnight.
9
Before cooking, mix soups together and pour over casserole.
10
Bake at 350u00b0 for 45 to 60 minutes.

1894

kcal

Calories

119

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pkg. cornbread, cooked as directed except for liquid (add chicken broth and 2 tsp. sage), 5 c. diced, cooked chicken, 1 c. diced green pepper, 1 c. diced celery, and more.

Yes, Cornbread Casserole(Given To Clo Fletcher By Clara Hollingsworth) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread Casserole(Given To Clo Fletcher By Clara Hollingsworth)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions