How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 ounce) can creamed corn, 1 (10 1/2 ounce) can corn (drained), 14 lb butter, 1 (4 ounce) canchopped green chilies (optional), and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (10 1/2 ounce) can creamed corn; 1 (10 1/2 ounce) can corn (drained); 14 lb butter; 1 (4 ounce) canchopped green chilies (optional); 8 ounces sour cream; 1 egg; 6 tablespoons sugar (optional); 1 (8 1/2 ounce) package Jiffy cornbread mix

Cornbread Casserole – a delicious recipe with corn, corn, butter, green chilies, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 1/2 ounce) can creamed corn
1 (10 1/2 ounce) can corn (drained)
14 lb butter
1 (4 ounce) canchopped green chilies (optional)
8 ounces sour cream
1 egg
6 tablespoons sugar (optional)
1 (8 1/2 ounce) package Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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