How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: ¾ cup butter, melted, 2 eggs, 8 ounces sour cream, 1 (15 ounce) can creamed corn, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, melted; 2 eggs; 8 ounces sour cream; 1 (15 ounce) can creamed corn; 1 (11 ounce) can whole corn, drained; 1 (8 1/2 ounce) box cornbread mix; 1 dash salt

Cornbread Casserole – a delicious recipe with butter, eggs, sour cream, corn, corn, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup butter, melted
2 eggs
8 ounces sour cream
1 (15 ounce) can creamed corn
1 (11 ounce) can whole corn, drained
1 (8 1/2 ounce) box cornbread mix
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

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