How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Can) Creamed Corn, 1 can (15 Oz. Can) Whole Kernel Corn, Drained, 1 stick Butter, Melted, 8 ounces, weight Sour Cream, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can (15 Oz. Can) Creamed Corn; 1 can (15 Oz. Can) Whole Kernel Corn, Drained; 1 stick Butter, Melted; 8 ounces, weight Sour Cream; 1 whole Egg, Beaten; 1 can (4 Oz. Size) Chopped Green Chiles (optional); Salt And Pepper, to taste

Cornbread Casserole – a delicious recipe with Kernel Corn, Butter, Cream, Egg, Green Chiles, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 Oz. Can) Creamed Corn
1 can (15 Oz. Can) Whole Kernel Corn, Drained
1 stick Butter, Melted
8 ounces, weight Sour Cream
1 whole Egg, Beaten
1 can (4 Oz. Size) Chopped Green Chiles (optional)
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cornbread Casserole

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