Bake this irresistible Cornbread Casserole at home. Made with cream cheese, butter, cream-style and whole kernel corn. Easy step-by-step instructions in…
This Cornbread Casserole relies on simple, everyday ingredients such as cream cheese, softened and butter, melted (4 oz). It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026