How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/2 cup butter, melted (4 oz), 1 (15 ounce) can cream-style corn, 1 (15 ounce) can whole kernel corn (with its canning liquid), and more.

Is Cornbread Casserole suitable as baking & desserts?

Yes, Cornbread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/2 cup butter, melted (4 oz); 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn (with its canning liquid); 2 (8 1/2 ounce) boxes Jiffy corn muffin mix or (8 1/2 ounce) boxes Jiffy cornbread mix

Cornbread Casserole – a delicious recipe with cream cheese, butter, cream-style, whole kernel corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese, softened
1/2 cup butter, melted (4 oz)
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn (with its canning liquid)
2 (8 1/2 ounce) boxes Jiffy corn muffin mix or (8 1/2 ounce) boxes Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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