How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, onion flakes (optional), 1 stick margarine, 1 box Jiffy cornbread mix, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; onion flakes (optional); 1 stick margarine; 1 box Jiffy cornbread mix; 1 can whole kernel corn, drained; 1 (8 oz.) sour cream; 1/2 c. sugar

Cornbread Casserole – a delicious recipe with cream-style corn, onion, margarine, mix, whole kernel corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
onion flakes (optional)
1 stick margarine
1 box Jiffy cornbread mix
1 can whole kernel corn, drained
1 (8 oz.) sour cream
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
General

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Cornbread Casserole

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