How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 5 ingredients. The key ingredients include: 1/4 pound butter, melted, 1 (15 ounce) can whole kernel corn, 1 (15 ounce) can creamed corn, 1 (8.5 ounce) package corn bread mix, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter, melted; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can creamed corn; 1 (8.5 ounce) package corn bread mix; 1 ounce sour cream

Cornbread Casserole – a delicious recipe with butter, whole kernel corn, corn, corn bread, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
General

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Cornbread Casserole

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