How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 1 sweet onion, chopped, 1/4 c. margarine or butter, 1 pkg. Jiffy corn muffin mix, 1 egg, and more.

Is Cornbread Casserole suitable as baking & desserts?

Yes, Cornbread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sweet onion, chopped; 1/4 c. margarine or butter; 1 pkg. Jiffy corn muffin mix; 1 egg; 1/3 c. milk; 1 c. creamed corn; dash of Tabasco sauce; 1 c. sour cream; 1/2 tsp. or more dill; 1 c. grated sharp Cheddar cheese

Cornbread Casserole – a delicious recipe with sweet onion, margarine, corn muffin, egg, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Casserole

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