How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, 1/2 stick margarine, 1 can tomato soup, and more.

Is Cornbread Casserole suitable as soups & stews?

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion; 1/2 stick margarine; 1 can tomato soup; 2 c. water; 1 tsp. salt; 1 tsp. chili powder; 1 can whole kernel corn

Cornbread Casserole – a delicious recipe with ground beef, onion, margarine, tomato soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion
1/2 stick margarine
1 can tomato soup
2 c. water
1 tsp. salt
1 tsp. chili powder
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

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Cornbread Casserole

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