How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 8 ingredients. The key ingredients include: cornbread, 2 cans pinto beans, 1 c. onion, diced, 1 c. green pepper, diced, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornbread; 2 cans pinto beans; 1 c. onion, diced; 1 c. green pepper, diced; 2 c. mayonnaise; 1/2 c. pickle juice (dill or sweet); 2 c. diced tomatoes; bacon or bacon bits

Cornbread Casserole – a delicious recipe with cornbread, pinto beans, onion, green pepper, mayonnaise, pickle juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cornbread
2 cans pinto beans
1 c. onion, diced
1 c. green pepper, diced
2 c. mayonnaise
1/2 c. pickle juice (dill or sweet)
2 c. diced tomatoes
bacon or bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Tetrazzini
Mexican Cornbread
Tater Tot Casserole
Stuffed Acorn Squash

Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions