How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 c. sour cream, 2 eggs, salt (optional), and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 c. sour cream; 2 eggs; salt (optional); 1 can kernel corn, drained; 1 stick melted butter; 1 small pkg. Jiffy cornbread mix

Cornbread Casserole – a delicious recipe with corn, sour cream, eggs, salt, kernel corn, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 c. sour cream
2 eggs
salt (optional)
1 can kernel corn, drained
1 stick melted butter
1 small pkg. Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
General

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