How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. milk, 1/2 tsp. baking soda, 3/4 tsp. salt, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 c. milk; 1/2 tsp. baking soda; 3/4 tsp. salt; 1 can creamed corn; 1 lb. ground beef, browned; 1/2 large onion, chopped; 1 c. grated cheese; 1 mild jalapeno pepper, minced

Cornbread Casserole – a delicious recipe with cornmeal, milk, baking soda, salt, corn, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cornmeal
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1 can creamed corn
1 lb. ground beef, browned
1/2 large onion, chopped
1 c. grated cheese
1 mild jalapeno pepper, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Chicken
Beef Souvlaki
Paul Prudhomme'S Cornbread Dressing
Chinese Orange Chicken

Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions