How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 4 Tbsp. butter, 2 c. sour cream, 1 tsp. dill, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium onions, chopped; 4 Tbsp. butter; 2 c. sour cream; 1 tsp. dill; 1 tsp. dry mustard; 2 (8 1/2 oz.) boxes Jiffy yellow cornbread mix; 2 eggs; 2 (8 oz.) cans creamed corn; salt; 2 c. grated sharp cheese

Cornbread Casserole – a delicious recipe with onions, butter, sour cream, dill, dry mustard, yellow cornbread. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread Casserole

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